Last edited by Tojajin
Thursday, July 30, 2020 | History

4 edition of The State of World Fisheries and Aquaculture found in the catalog.

The State of World Fisheries and Aquaculture

1996

by Food and Agriculture Organization of the United Nations

  • 209 Want to read
  • 15 Currently reading

Published by Food & Agriculture Organization of the UN (FA .
Written in English

    Subjects:
  • Aquaculture & fishing: practice & techniques,
  • Food manufacturing & related industries,
  • Fisheries,
  • Nature,
  • Technology & Industrial Arts,
  • Business/Economics,
  • Fisheries & Aquaculture,
  • Fish

  • The Physical Object
    FormatPaperback
    Number of Pages125
    ID Numbers
    Open LibraryOL12899771M
    ISBN 109251039410
    ISBN 109789251039410

    Summary: The purpose of "The State of World Fisheries and Aquaculture" (SOFIA) is to provide some of the knowledge required for understanding the fisheries sector. Get this from a library! The state of world fisheries and aquaculture [Organisation des Nations Unies pour l'alimentation et l'agriculture. Fisheries department.].

      This edition of the State of World Fisheries and Acquaculture uses the latest official statistics to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. It also reports on the status of the world's fishing fleets and analyses the make-up of human engagement in the sector.   FAO's The State of World's Fisheries and Aquaculture presents a world review of fisheries and aquaculture including trends and statistics. This year's publication presents trends in fish production, consumption and trade, as well FAO's "Blue Growth" initiative, which represents a coherent framework for the sustainable integrated and socio-economically 5/5(1).

    The State of World Fisheries and Aquaculture (SOFIA) is the flagship publication of the FAO Fisheries and Aquaculture Department. This premier advocacy document is published every two years to provide policy-makers, civil society and those whose livelihoods depend on the sector a comprehensive, objective and global view of capture fisheries and.   The edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals.


Share this book
You might also like
A history of Turkey, from empire to republic.

A history of Turkey, from empire to republic.

economy of the Irish rath

economy of the Irish rath

The fighter.

The fighter.

101 More Questions About Science

101 More Questions About Science

Piano concerto no. 1 in E minor

Piano concerto no. 1 in E minor

Worst Case Weddings 6-Copy Display

Worst Case Weddings 6-Copy Display

The enemy

The enemy

THE MEDIEVAL IRISH ANNALS

THE MEDIEVAL IRISH ANNALS

Animal stories for seven year olds

Animal stories for seven year olds

Art and artists

Art and artists

Notes on the reproductive biology and egg-diapause in Nysius groenlandicus (Zett.) (Heteroptera: Lygaeidae)

Notes on the reproductive biology and egg-diapause in Nysius groenlandicus (Zett.) (Heteroptera: Lygaeidae)

Marijuana/cannabinoids

Marijuana/cannabinoids

The laurels and the tiara

The laurels and the tiara

The State of World Fisheries and Aquaculture by Food and Agriculture Organization of the United Nations Download PDF EPUB FB2

This edition of The State of World Fisheries and Aquaculture highlights the vital role of fisheries and aquaculture in both food and nutrition security as well as economic expansion.

The sector remains a major supplier of high-quality animal protein and supports the livelihoods and well-being of more than ten percent of the world's : Paperback, Janu $ The State of World Fisheries and Aquaculture provides a comprehensive overview of the world’s fisheries and aquaculture.

During the past two years, the international fisheries community has accomplished many important developments and aquaculture has received increasing attention. The State of World Fisheries and Aquaculture presents a world review of fisheries and aquaculture, including trends and statistics.

It highlights issues debated worldwide and profiles future scenarios with a view to providing the most current global view and perspective on fisheries and : Food and Agriculture Organization of the United Nations. This edition of The State of World Fisheries and Aquaculture highlights the vital role of fisheries and aquaculture in both food and nutrition security as well as economic expansion.

The sector remains a major supplier of high-quality animal protein and supports the livelihoods and well-being of more than ten percent of the world's : Paperback. Read online THE STATE OF WORLD FISHERIES AND AQUACULTURE book pdf free download link book now.

All books are in clear copy here, and all files are secure so don't worry about it. This site is like a library, you could find million book. The State of World Fisheries and Aquaculture (SOFIA) is the flagship publication of the FAO Fisheries and Aquaculture Department. This premier advocacy document is published every two years to provide policy-makers, civil society and those whose livelihoods depend on the sector a comprehensive, objective and global view of capture fisheries and aquaculture.

that the edition of The State of World Fisheries and Aquaculture is being launched. Several recent major international developments will further strengthen its key function as a provider of informed, balanced and comprehensive analysis of global fisheries and aquaculture data and related issues.

First, the Second International Conference on. The State of World Fisheries and Aquaculture was prepared under the overall direction of Manuel Barange and an Editorial Board under his leadership, comprising Jacqueline Alder, Uwe Barg, Simon Funge-Smith, Piero Mannini, Marc Taconet and Julian Plummer.

FISHERIES AND AQUACULTURE Fisheries and Aquaculture - Volume 1 No. of Pages: State of World Fisheries Resources Global Extension of Overfishing Discards Gross Disposal of World Fish Production from to Fish and Shellfish as Food. The Food and Agriculture Organization of the United Nations (FAO) uses various sources to estimate global fish stocks and trends as accurately as possible.

The results are published every two years in the SOFIA Report (The State of World Fisheries and Aquaculture). The latest report was released in and reflects the developments to / The State of World Fisheries and Aquaculture (State of World Fisheries & Aquaculture) by Food and Agriculture Organization of the United Nations (Author)Author: Food and Agriculture Organization of the United Nations.

The State of World Fisheries and Aquaculture presents FAO’s official world fishery and aquaculture statistics. Global fish production* peaked at about million tonnes inwith aquaculture representing 47 percent of the total and 53 percent, if non-food uses (including reduction to fishmeal and fish oil) are excluded.

This new edition of The State of World Fisheries and Aquaculture highlights the significant role that fisheries and aquaculture plays in eliminating hunger, promoting health and reducing poverty.

Buy The State of World Fisheries and Aquaculture on FREE SHIPPING on qualified orders The State of World Fisheries and Aquaculture Food and Agriculture Organization of the United Nations: : Books.

Published six times a year, British Wildlife bridges the gap between popular writing and scientific literature through a combination of long-form articles, regular columns and reports, book.

As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.

About this book. Against a backdrop of global economic uncertainty, this issue of The State of World Fisheries and Aquaculture highlights the major role and challenges facing fisheries and aquaculture worldwide.

About this book. FAO's The State of World Fisheries and Aquaculture presents a world review of fisheries and aquaculture including trends and statistics.

This year's publication presents trends in fish production, consumption and trade, as well FAO's "Blue Growth" initiative, which represents a coherent framework for the sustainable integrated and socio-economically.

As most of the world's capture fisheries have apparently reached their potential the growth in aquaculture production is continuing.

Reporting on the status of resources and ecosystems and on production, utilization, trade and consumption patterns this text confirms global supply and demand trends. The State of World Fisheries and Aquaculture reports that million tonnes of fish was captured in the wild in — a slight decrease.

The FAO Yearbook of fishery and aquaculture statistics is a compilation of statistical data on capture fisheries and aquaculture production, employment, commodities production and trade, apparent fish consumption and fishing fleets.This biennial report sets out a comprehensive review of world fisheries and aquaculture, as well as examining selected policy issues including capture-based aquaculture, labour standards, fisheries management and CITES, trade issues, depleted stocks recovery, deep-water fisheries, production forecasts tofisheries subsidies, and fishing capacity.The state of world fisheries and aquaculture, (Book, ) [] Get this from a library!

The state of world fisheries and aquaculture, [Food and Agriculture Organization of the United Nations.